Something has been brought to my attention that I feel I must share with you.
Last year, I wrote a post about Home Canned Milk. Just this June, a reader posted a comment that caused me to question my original beliefs on the matter.
She shared an article , stating specifically, the reasons that milk should not be canned at home.
This is a bit of a game changer for me, and I feel I can no longer recommend canning milk at home. I will be revising my earlier post.
You can read it for yourself, and make your own decision. As for me, I will no longer be canning milk at home.
I have enough to can anyway. Why, there is applesauce in the canner as we speak, and a five gallon bucket of tomatoes waiting on the dryer.
I suppose I will just have to stock up on powdered milk for those "Oh no, we ran out of milk" emergencies.
Love in Christ,